About this Item
Our Jerk Tofu with Festival offers a delicious plant-based take on traditional Jamaican flavors. The tofu is marinated in our authentic jerk seasoning, absorbing all the complex flavors of scotch bonnet peppers, allspice, and aromatic herbs.
The tofu is then grilled to perfection, creating a crispy exterior while maintaining a tender interior. It's served alongside traditional festival bread - a slightly sweet, fried dumpling that's a staple of Jamaican cuisine. This dish proves that vegetarian options can be just as flavorful and satisfying as their meat counterparts.