About this Item
Our decadent Jamaican Rum Cake is a celebration of Caribbean flavors and traditions. This rich, dense cake is loaded with rum-soaked dried fruits including raisins, currants, and cherries, along with chopped walnuts and pecans.
The cake is made with authentic Jamaican rum and is soaked with additional rum syrup after baking, creating an incredibly moist and flavorful dessert. The combination of spices like cinnamon and nutmeg, along with the rum-soaked fruits, creates a complex flavor profile that gets better with time. It's the perfect ending to any Jamaican meal.